White Chocolate Covered Strawberries

Fresh strawberries and white chocolate are a match made in heaven. They’re simple, classic, and always a crowd-pleaser.

Now, let’s be clear — the Ghirardelli White Vanilla Flavored Melting Wafers I use aren’t technically “real” chocolate. But they’re foolproof, delicious, and I’m staying loyal. Sometimes you don’t need fancy, you just need what works.

When it comes to that perfect bite, the details matter: quality strawberries, smooth chocolate, and a little bit of patience in the prep. That’s what makes these stand out.

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White Chocolate Covered Strawberries Recipe

Ingredients:

• 1 lb fresh strawberries (dry + room temp)

• 1 bag Ghirardelli White Vanilla Flavored Melting Wafers

• Sprinkles (optional, but fun)

• Parchment paper

Step 1: Prep the Strawberries

Strawberries must be completely dry or the chocolate won’t stick.

• To clean, gently wipe with a paper towel or rinse, then let sit out a few hours until fully dry.

• Bring them to room temperature before dipping (cold berries can cause the chocolate to crack).

Step 2: Melt the Chocolate

When it comes to melting chocolate, you’ve got options:

• Stovetop (my favorite): Add wafers to a medium saucepan over low heat. Stir constantly until smooth and glossy, then remove from heat. The pan will hold heat, so be careful not to overcook.

• Double boiler: Place a heat-safe bowl over a saucepan of simmering water. Add wafers and stir until melted by the steam below.

• Microwave: Heat wafers in a medium microwave-safe bowl in 20–30 second intervals, stirring in between, until fully melted.

The goal is the same whichever method you choose: smooth, thin chocolate that coats the berries evenly without pooling underneath.

Step 3: Dip + Decorate

1. Line a counter or baking sheet with parchment paper.

2. Holding each strawberry by the stem, dip into the melted chocolate. Twirl to coat evenly and let excess drip off.

3. Place onto parchment. Add sprinkles immediately (they set quickly!).

Step 4: Enjoy!

These are best fresh — but can sit on the counter for several hours. To store overnight, layer them with parchment in between, then wrap gently in plastic wrap before refrigerating.

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Tips for Success

• Quality counts: the better the berries, the better the bite.

• Thin chocolate coating: prevents “pooling” around the base.

• Work quickly: once dipped, decorate right away.

Why I Love These

They’re foolproof, beautiful, and feel a little bit fancy without much effort. Whether you’re making them for Valentine’s Day, gifting them, or just craving something sweet, they always hit the spot.

If you make them, let me know in the comments — I’d love to hear what you dipped yours in.

xoxo, Lauren

If you can’t find Ghirardelli’s White Vanilla Flavored Melting Wafers, I’ve linked them (along with a few other favorites) in my Amazon storefront below.

Amazon Storefront